Chinese Food

Fried meat with bean

I'd like to eat some home-made dishes. -

Plain but surprising preserved eggs in cold sauce

Plain, but surprising is the first feeling that douguo new logo gives me. Just like the regular cold mixed preserved eggs on the dinner table of our family's new year's Eve. Every change will be a surprise. But the taste is still the favorite in... ...

Three fresh spring rolls

It is a traditional custom of Chinese people to eat spring rolls in spring, just like eating zongzi at Dragon Boat Festival and eating dumplings at the new year's Eve. It has been with people for thousands of years. Spring is coming. No roll, no... ...

Fruit cream cake (6-inch Qifeng cake embryo)

The child likes to eat cake. So he baked a fruit cream cake on Christmas day. The taste is wonderful -

Spicy hot pot. Delicious food

Spicy and delicious -

Stir fried lotus root slices

Remember that there is a saying that goes like this - I want to make up blood and stew lotus root soup . The biggest advantage of drinking lotus root soup in winter is that it can make up blood. The iron content of lotus root is higher in rhizom... ...

Creative Hunan cuisine -- braised sea cucumber with chopped peppers

Sea cucumber spot. The fish is white, sweet and fat. The taste is smooth and tender. The fish bone is soft, with high calcium content. The fish skin is moderate soft and hard, just like sea cucumber. Rich in collagen. The average growth period o... ...

Crystal shrimp dumpling

Kori and salty. I want to eat one every day

The crust is crunchy. Add vegetables and ham. Add some salad dressing. A delicious and fat food without worrying about too much heat

Pig's hooves are good for beauty and beauty

Pig's hoof is selected. We will start to make today's menu stewed pig's hoof with sauce. Pig's hoof has always been my favorite ingredient. It tastes q-shaped. It's fat but not greasy. At the same time, it can supplement rich collagen. Girls can... ...

Grilled bass

Spinach with walnut and garlic

[4195] it's a story of persimmon rolls left with fried walnuts and spinach Tomorrow and Saturday, January 3, 2020

Radish stuffed with flowers

The same meat and radish. As long as you spend a little careful thinking, you can make a flower cluster brewing radish that surprises the whole family. Yan is worth a lot of money. It's very simple. Kitchen white can be easily made. Try it quickly.

Braised Beef Brisket with bamboo

I'll have a party at my house. I'll entertain my friends. There must be beef brisket. Bamboo Brisket with plum. Another way to eat. -

Breakfast bag

Crispy hairtail

Crispy hairtail is a very good dinner dish gathering group, which can't help but leave a good impression on the people who have eaten it with its delicious taste. -

Noodles with beef brisket

When you eat too much fish and meat in Spring Festival, you will be tired. You can have two bowls of noodles with spicy, sour and spicy peppers. -

Shrimp and mustard porridge

The material of this porridge is simple, but it's very sweet. The key is that the local ingredients are suitable for children and the elderly.

Coffee show kitchen - steamed pork with stinky tofu

Sichuan flavor Mapo Tofu

Mapo Tofu is one of the representative dishes in Sichuan cuisine. With beef foam, tofu and Douchi as the main materials, it perfectly embodies the Ma and spicy of Sichuan cuisine. It tastes smooth and tender, spicy and delicious.